Spicin' things up tonight in the Vidal House.
It's always a good idea to keep the husband interested..
kitchen and bedroom being the two main departments.
So far this evening, I have focused on the kitchen.
I decided to try a new recipe (always risky)
and make a very healthy
Coconut Curry
(vegan friendly)
I got the recipe from my favorite food blogger,
The Minimalist Baker.
It's called the "30 minute Coconut Curry".
I paired this with a Barrel Aged Chardonnay
from Toasted Head winery in California.
(On sale in Vintages now for $14.95
& shout out to my aunt & fellow Chard Lover
for finding this gem)
Certainly not the most "effortless" meal I've made,
but a winner with the husband..
which could only lead to great things later tonight ;)
On that note, Sleep well!
xo
Hi Tanya! I'm Alex and I was hoping you could answer a quick question I have about your blog, Passion for Fashion, Food, & Wine! If you could email me back at Alex.d(at)weddingtonway(dot)com that would be great!
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